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Traditional Fermented Sauerkraut Recipe-Great source of probiotics If you want something with a little zing at your next party which is also healthy for you...think homemade sauerkraut!! 🧂 Ingredients: 1 large green cabbage (about 2.5 to 4 lbs / 1–1.5 kg) 2 to 3 tablespoons non-iodized salt (like sea salt or kosher salt) (About 2% salt by weight of the cabbage) 🔪 Equipment: Large mixing bowl Sharp knife or mandoline Cutting board I quadrupled the recipe ( i used 4 heads of

Homemade Spaghetti Sauce Mine: https://amzn.to/47icKdb ☝️☝️☝️☝️☝️the cast iron skillet I use Recipe; Red pepper or two Yellow pepper Medium onion Olive oil... about half cup Tomatoes: I just used what was left in my garden. 10 or so medium ones. Whole bunch of fresh garlic Fresh dried oregano, basil and thyme (see my video on drying herbs) optional, sometimes to get a little texture I will add a large carrot also Put in processor and then eat as marinara which is great

Meet your new party favorite: crunchy, buttery pretzel bites made with just a few simple ingredients! Irresistibly golden and perfectly...

Happiness isn't just a goal; it’s the essence of our daily lives. Instead of seeing it as a distant destination, consider happiness as...

The Kentucky Derby is an iconic event that brings people together for a day of excitement, fun, and celebration. If you're looking to...

Are you in the midst of planning your special day and searching for the perfect wedding guest book to capture your guests' well wishes...

Are you planning a party and looking for the essential supplies to make it a hit? Look no further! We've compiled a list of the top 10...